Our Menu
Please note: Waiter service to the sunbeds. Download our full menus below:
Breakfast
2 Fried eggs, beans, mushrooms, hash brown, fresh or tin tomatoes, toast & butter.
2 Eggs - fried, scrambled or poached on 2 toast. Bacon, sausage, egg or hash brown.
2 Bacon, 2 sausages, 2 fried eggs, beans, mushrooms, 2 hash browns, fresh or tin tomatoes, toast & butter.
Available upon request.
Served with salad. Add filling for €1 per item: Ham, Cheese, Mushrooms, Tomato, Onion.
Also available in sandwich or toastie.
Natural Greek yoghurt with fresh fruit & homemade granola.
Fluffy pancakes topped with a choice of: Banana & nutella, forest fruit compote, or maple syrup & bacon.
Daytime & Evening Menu
Starters & Peckish
Chicken strips in panko breadcrumbs served with a homemade garlic mayo dip.
Beer battered cod bites with our homemade tartar dip.
Mild tortilla crisps topped with chilli con carne, melted cheese, guacamole, sour cream & jalapeños. (For 1 or To Share)
Classic garlic bread. (Make it cheesy +€1.00)
Sandwiches & Toasties
Toasted double decker with grilled chicken, bacon, fried egg, cheese, mayo & lettuce.
Coronation chicken and salad on your choice of white or brown bread.
With red onion & crunchy lettuce.
Prawn in our Marie Rose sauce on a bed of rocket.
Burgers
Beef burger with toasted goats cheese topped with a caramelised onion marmalade.
Cheese, bacon and fried onions topped with our BBQ sauce.
Cheese, chilli flakes, spicy jalapenos and our cajun mayo.
Sliced tomato, red onion, crunchy lettuce & our burger sauce.
Pub Classics & Mains
Beer battered fish served with chunky chips, homemade tartar sauce & mushy or garden peas.
Slow cooked tender chunks of beef in a rich ale-infused gravy topped with a puff pastry lid.
Chunks of marinated chicken in our medium spiced curry sauce, served with yellow rice & homemade naan bread.
A selection of mixed shellfish gently cooked in a white wine sauce on a bed of fresh pappardelle pasta.
Kids Menu
Choose baked beans or garden peas with chips or mashed potato.
Plain beef burger with chips. Add cheese for +€1.
Choose baked beans or garden peas with gravy.
Choose baked beans or garden peas with chips or mashed potato.
Penne pasta in a tomato sauce topped with grated cheese. Served with chips.
Add extra toppings for €0.50-€1 each.
Stir-fried with or without vegetables. Add chicken for +€2.
Drinks & Cocktails
Alcohol-free cocktails available - please ask a member of staff for recommendations.
A cocktail bursting with zingy flavours using vanilla vodka, passoa & passion fruit... served with a shot of prosecco.
Strawberry, mango, blueberry, cherry, passion fruit or classic.
Sip on sunshine with our spiced rum & mango cocktail.
The perfect mix of vodka, lime, sugar, and fruity flavours!
Dive into tropical paradise with every sip of this coconut & rum based cocktail.
Keep it classy and classic with an Aperol Spritz.
Frozen blend of bacardi, sugar & lime juice and your choice of puree... Strawberry, mango, blueberry, cherry, raspberry, coconut or passion fruit.
Turning up the flavour with a vodka, strawberry & raspberry twist!
Who doesn’t love a mango & jamesons combo?
Gin, elderflower & a touch of strawberry create a beautiful cocktail you'll keep coming back for.
Sippin' on some perfect bliss with elderflower & pear cognac.
Mix tequila, chillis and mango for a fiery fiesta like no other!
Experience the mysterious blend of blueberries, liquorice, and berry vodka.
Unleash the beast within with a tantalizing blend of blueberry and kraken black spiced rum.
Desserts
Pastry balls filled with whipped cream & covered in melted chocolate.
Loaded with stewed apples with sweet, buttery crumble sprinkled on top & baked until golden, served with hot custard.
Intensely chocolatey & fudgy, served with vanilla ice-cream.
Please ask a member of staff for this weeks cheesecake, served with vanilla ice-cream.
Pieces of brownie mixed with choc chip cookies, ice cream, topped with squirty cream & drizzled with chocolate sauce.
The Famous Sunday Roast
Available from 18:00. Please reserve your table at the bar or call +34 822 144 441 to avoid disappointment.
Book for Sunday